Italian Parsley Salsa. Never heard of it? Me either until I found myself with some extra parsley and being the kind of gal who hates to see produce go to waste I poked around to find what exactly could I make with a cup and a half of parsley. Why do I even have parsley in my fridge? Is there…
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What to do with Parsley? Get Creative!
More than you’ll ever want to know about Pumpkins. Really.
Roasted Radishes? Smoked carrots? Jackfruit? Stop trying to be the next kale. The next BIG thing. You’re gonna get kicked to the curb. You know why? Cuz you’re no pumpkin. What the whaaaa you exclaim? Ya, it’s like I’m standing right behind you huh. You heard me. P.U.M.P.K.I.N. It’s still around year after year. No fad here. Take that roasted…
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Why I Made the Switch to Cast Iron.
I started cooking at a young age. My Grams lived with us and she was an amazing cook. As a child I had the honor of being her sous-chef. I still have fond memories of shelling peas at the kitchen table or digging my hands into the batter of the homemade fruitcakes she and I made every Christmas. I’ve never…
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Is Your Floor Cleaner Toxic?
I got a call from my mom today asking me for a slate floor cleaner recipe. Having your mom call YOU for a recipe? How cool is that?! She also knows I am in the middle of researching what floors we will be installing in our energy saving cabin. So now I’m the families flooring expert. *snort* She also contacted…
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Best R-Value Flooring for Off Grid Independence?
Mr. Bluejeans floored me yesterday. Oh stop. I heard that snicker. Not. That. This is a respectable blog sometimes. We’re not going there ever today in this post. Let me start again. We were talking about our cabin. If you’re not aware, Mr. Bluejeans and I have decided to start small. 24’x40′ small. Might I also use the…
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