Print

Real Easy Pumpkin Bread

Looking for a quick and delicious Pumpkin Bread recipe? Look no more. Whip this up in no time and enjoy the flavors of Fall.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings 1 Loaf
By Given to my by Pauletta Ford

Ingredients

Wet Mix:

  • 1/2 cup oil
  • 1/3 cup water
  • 2 whole eggs
  • 1 cup canned pumpkin. Truth be told I just dumped in the whole can and didn't measure.

In Another Bowl Mix:

  • 1-3/4 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp cloves
  • 1/2 tsp allspice
  • 1-1/2 cups sugar

Optional (I used both these ingredients):

  • 1/2 cup chopped nuts
  • 1/2 cup golden raisins

Instructions

  1. Add all wet ingredients together. Mix until combined

  2. Add mixed wet ingredients to dry mix bowl and mix well. If you chose to add optional items, now is the time to do it. Mix well.

  3. Pour into lined, greased or non-stick loaf pan. Whatever floats your boat.

  4. Bake at 350° for 45-65 minutes. My oven took the whole 65 minutes.

  5. Test for doneness by inserting a knife or wooden skewer into the center of the loaf. If it comes out clean... congratulations your bread is done!