Flavored Salts using Herbs and Veggies

Make your own flavored salts using just herbs and veggies!

Course Spice
Cuisine American
By Niki Dee



  1. Measure out your salt and put in a bowl.

  2. Decide what herb or veggie or combination of the two you want to use. If you have dehydrated herbs or veggies just run them through your food processor. Make it fine or coarse, it's up to you.

  3. Mix together ingredients. Voila! You're done!