Have you ever wanted to try making a pickle but felt it was too hard? It's actually easy! Follow along with the video and make your own quick pickled onions with me!
Peel and thinly slice the onion and peel and smash the garlic cloves. Put all ingredients in a
saucepan and bring to a boil.
Once boiling remove the pan from the heat, cover and let come to room temperature.
You can use the pickled onions immediately. BUT...If you have time let, them sit in the refrigerator overnight to soften the onions and have them absorb more of the pickling flavors.
To store the pickled onions: keep them submerged in the pickling liquid in a non reactive container like glass or plastic, NOT metal.
These pickled onions will last a couple of months in the fridge. If you see any mold or sludge toss. They should be fine in the refrigerator for up to 8 weeks.