No time to make your own hot sauce you say? If you can chop peppers and use an Instant Pot ~ I've found your recipe!
Roughly chop your peppers. I used all Tabasco peppers but you can use Jalapeno or Serrano or a combination of whatever peppers you like. Put into Instant Pot.
Push the saute button and saute your peppers until they release their fragrance.
Add the smoked salt and the apple cider vinegar to the Instant Pot.
Place the lid on top and close vent. Cook on high pressure for 2 minutes.
Allow a 10 minute natural release then CAREFULLY open the pot. Be SURE to keep your face away from the top of the pot!
Using immersion blender, blend down your peppers until no large chunks of pepper is left.
Pour pepper mixture into a bowl fitted with a strainer on top to extract all the liquid. Using a spoon, gently press the crushed peppers to get all the liquid goodness out of them. Pour liquid into a glass bottle and refrigerate. Keeps about 3 months
*Bonus: save the pepper paste and freeze. Use in sauces and as a "crust" for roasts. See the video for more details about the paste ;)