A flavorful and delicious chicken recipe with a delectable cream sauce that could cause marriage proposals right on the spot! Ok, maybe not, but you will fall in love with it!
Add olive oil to Instant Pot and push Sauté button. Add chicken and sauté until you see a bit of golden brown on your chicken (about 2 minutes per side). Sauté both sides.
Remove chicken and set aside.
Sauté garlic for about 30 seconds.
Add broth, garlic powder, salt, pepper, sun-dried tomatoes, pepper flakes, italian seasonings and stir. This is also the time to add the optional vermouth or white wine. Shut off sauté.
Nestle sautéd chicken back into pot.
Cover the Instant Pot and secure. Make sure valve is set to SEAL.
Set IP to High Pressure Cook 9 minutes. When timer is up Natural Release for 10 minutes.
Open lid and remove chicken. Set IP to Sauté.
Pour in cream. Whisk in flour. Be sure to remove all lumps. Bring to a simmer.
Add grated parmesan and stir until the cheese is melted. Simmer to your desired thickness while still stirring. Add chicken back to sauce or pour sauce over chicken (use a pie dish or some sort of deep dish to hold the sauce).
You can refrigerate until serving or serve immediately.
Sprinkle fresh basil on top if you like!