Tastes just like those package mixes but you control the ingredients!
If you are using your own dehdrated onions, pulse them in your food processor until you reach a consistency you like.
Put onion flakes into a bowl and add beef boullion. If you are using cubes be sure to crush them into a powdery consistency.
Add onion and garlic powder along with paprika to bowl.
Give a good mix.
Use 5 tablespoons of mix for 16 ounces of sour cream. Of course you can use more or less mix depending on your taste. Be sure to refrigerate the dip for at least an hour before serving. If you can wait that long!
Or use your foodsaver vacuum system to package this delicious mix for later use. You can also keep in a plastic bag or container in a dark, cool place.